INGREDIENTS

– 3 eggs
– 20 g honey
– 200 g self-raising flour
– 2 tbsp rice oil or melted coconut oil
– 80 ml FRUJI elderflower drink @fruji_juices
– 150 g authentic Greek yogurt

For the glaze:
– A few tablespoons of icing sugar
– FRUJI elderflower drink (to taste)
– Optional: fresh elderflowers for decoration

PREPARE

A delicious recipe by Claudia Van Avermaet!

Beat the eggs for 4 minutes until light and fluffy.
Add the Greek yogurt and mix well.
Stir in the elderflower drink, honey, and oil.
Gently fold in the flour with a spatula.
Pour the batter into a greased cake tin.
Bake the cake for 45 minutes at 170°C (preheated oven).

For the glaze:
Mix icing sugar with a little FRUJI elderflower drink until you get a smooth glaze.
Let the cake cool, then drizzle the glaze over it.
Optionally, decorate with fresh elderflowers.

FINISH

Tip:
This cake tastes amazing on a sunny afternoon… with a glass of chilled elderflower drink, of course!

INGREDIENTS

1 part FRUJI Carrot Juice
1 part FRUJI Apple Ginger Juice
Ginger syrup

PREPARE

Mix the juices and poor into a glass.

FINISH

Add ginger syrup as much as you want.

Enjoy this fresh and spicy mocktail!

INGREDIENTS

4.5 cl vodka
10 cl FRUJI Mixed Vegetable Juice
1 cl freshly squeezed lemon juice
6 drops Worcestershire sauce
4 drops Tabasco
1 pinch freshly ground pepper
1 pinch of celery salt
8 ice cubes

PREPARE

Mix the ingredients in a shaker filled with ice.

Shake vigorously until the drink is well mixed.

Strain the mixture into a glass.

FINISH

Garnish with a slice of lime and serve immediately.

Cheers!

INGREDIENTS

1/4 part FRUJI Beetroot Juice
3/4 part FRUJI Apple Ginger Juice
A slice of lime for garnish

PREPARE

Mix the FRUJI Beetroot Juice and FRUJI Apple Ginger Juice in a shaker filled with ice.

Shake vigorously until the drink is well mixed and chilled.

Strain the mixture into a glass filled with ice.

FINISH

Garnish with a slice of lime and serve immediately.

Cheers!

INGREDIENTS

100 ml FRUJI Pomegranate Juice
100 ml PAJOTTENLANDER Apple & Pineapple Juice
1 tablespoon FRUJI Beetroot Juice for the color

1 tablespoon of fresh lime juice
Garnish: mint leaves and lemon slices

PREPARE

In a pitcher, combine the FRUJI Pomegranate Juice, Apple&Pineapple Juice, FRUJI Beetroot Juice and lime juice.

Stir well to combine.

Fill glasses with ice cubes.

Pour the mocktail mixture into the glasses over the ice.

FINISH

Garnish with fresh mint leaves and lemon slices and serve immediately.

Enjoy your refreshing and fruity FRUJI Pomegranate Juice mocktail, perfect for sipping on a hot summer day!

INGREDIENTS

2/3 FRUJI Orange Juice
1/3rd champagne or sparkling wine
Fresh orange slices, for garnish
Ice cubes

PREPARE

Fill glasses with ice cubes.

Pour the FRUJI Orange Juice into the glasses, filling them about one-third of the way full.

Top the glasses off with champagne or sparkling wine.

FINISH

Garnish with fresh orange slices and serve immediately.

Enjoy your refreshing and bubbly mimosa made with FRUJI Orange Juice,
perfect for brunch or any special occasion!

INGREDIENTS

1 fles FRUJI Sparkling Apple Lemonade
30 ml ginger syrup
Ice cubes

PREPARE

Pour all ingredients into a glass with ice and stir well.

FINISH

Decorate with rosemary & ginger.

INGREDIENTS

1 bottle of FRUJI Sparkling Elderflower
5 cl De Cort Bio gin

Garnish:
a drop of FRUJI Sparkling Lemon

Fresh thyme or elderflower
Ice cubes

PREPARE

Fill the shaker with the De Cort Bio gin and ice cubes and shake well. Strain the cocktail mixture into a glass filled with ice.

Top the glass off with FRUJI Sparkling Elderflower.

FINISH

For a fresh touch you can add a slice of lemon or just some FRUJI Sparkling Lemon.
Garnish with fresh thyme springs and serve immediately.

Enjoy your refreshing and floral cocktail made with FRUJI Sparkling Elderflower and De Cort gin, with a sweet and tangy flavor that’s perfect for sipping on a warm evening!

1 fles bruisende FRUJI Citroen
10 cl elderflower liqueur

Garnish:
Lemon slices
A drop of FRUJI Sparkling Elderflower
Ice cubes

PREPARE

Fill a cocktail shaker with ice cubes and elderflower liqueur. Shake well to cool the liquer.

Fill a glass with ice cubes and strain the cocktail into the glass.
Top the glass off with FRUJI Sparkling Lemon lemonade.

FINISH

Garnish with a slice of lemon and a drop of FRUJI Sparkling Elderflower and serve immediately.

Enjoy your delicious FRUJI’s Lemony Fizz, featuring the bright and zesty taste of lemonade and the botanical flavors of elderflower!

INGREDIENTS

100ml of sparkling FRUJI Rhubarbe lemonade
50ml de jus de canneberge non sucré (PAJOTTENLANDER)
20ml De Cort Bio Gin
1 teaspoon fresh lime juice
2ml agave syrup
Strawberries & lime, for garnish
Ice cubes

PREPARE

In a pitcher, combine the sparkling FRUJI Rhubarbe lemonade, cranberry juice, lime juice, and agave syrup.
Stir well to combine.
Fill glasses with ice cubes.

FINISH

Pour the mocktail mixture into the glasses over the ice.
Garnish with strawberries and a lice of lime and serve immediately.

Enjoy your refreshing and bubbly FRUJI’S Bubbly rhubarbe, with a sweet and tangy flavor that’s perfect for sipping on a warm day!

INGREDIENTS

1 bottle Sparkling FRUJI Grapefruit – Ginger
5cl Rum
1/2 lime
1 lime, cut into slices
2 teaspoons of cane sugar
1 handful of fresh mint leaves
1 handful of ice cubes

PREPARE

Cut the half limes into six pieces and put them together with the mint leaves in the glass, sprinkle with cane sugar and lightly scratch the sugar into the leaves using a muddler.
Fill the glass with crushed ice and add the rum.
Stir everything well with fizzy FRUJI Grapefruit – Ginger.

FINISH

Decorate with two mint springs, squeeze the leaves briefly to release the fragrance and serve with a straw.

Enjoy your refreshing FRUJI’s Ginger Mojito on a hot summer day!