FRUJI’S BUBBLY RHUBARB

INGREDIENTS

100ml of sparkling FRUJI Rhubarbe lemonade
50ml de jus de canneberge non sucré (PAJOTTENLANDER)
20ml De Cort Bio Gin
1 teaspoon fresh lime juice
2ml agave syrup
Strawberries & lime, for garnish
Ice cubes

PREPARE

In a pitcher, combine the sparkling FRUJI Rhubarbe lemonade, cranberry juice, lime juice, and agave syrup.
Stir well to combine.
Fill glasses with ice cubes.

FINISH

Pour the mocktail mixture into the glasses over the ice.
Garnish with strawberries and a lice of lime and serve immediately.

Enjoy your refreshing and bubbly FRUJI’S Bubbly rhubarbe, with a sweet and tangy flavor that’s perfect for sipping on a warm day!