FRUJI’S GINGER MOJITO

INGREDIENTS

1 bottle Sparkling FRUJI Grapefruit – Ginger
5cl Rum
1/2 lime
1 lime, cut into slices
2 teaspoons of cane sugar
1 handful of fresh mint leaves
1 handful of ice cubes

PREPARE

Cut the half limes into six pieces and put them together with the mint leaves in the glass, sprinkle with cane sugar and lightly scratch the sugar into the leaves using a muddler.
Fill the glass with crushed ice and add the rum.
Stir everything well with fizzy FRUJI Grapefruit – Ginger.

FINISH

Decorate with two mint springs, squeeze the leaves briefly to release the fragrance and serve with a straw.

Enjoy your refreshing FRUJI’s Ginger Mojito on a hot summer day!